// The folks at SearchCafe came by today to help out with their technology. They also brought us some interesting Kombucha to try. To those that don't know what I'm talking about (I was in this category until about 8 hours ago), Kombucha is a Chinese Tea that is aged and harvested for its probiotics. It tastes pretty decent, but it's not for the faint of taste.

Erica and I placed the tanks under the deck today to begin pressurizing the domestic water system. As I speak right now, Tim's water tank is heating up. Also, speaking of the students, I want to thank Collin, Brian Reeves, Erica Fieger, Tim Sennott, Ross Ruecker, Sean Irwin, and none other than Dan Ruffoni for putting in 14 hour days over this weekend. To show the house as best we can, I anticipate we will all be putting in 80 hour weeks until the competition.

As a reminder again, we'll be leaving soon for DC, so please come get a tour before the house takes off!